Food

Hearty. Flavorful. Comforting.Dal Baati is one of the most iconic dishes of Rajasthan, known for its rich flavors and rustic charm. The dish combines spicy, ghee-laced lentils (dal) with firm, roasted wheat balls (baati) that are crisp outside and soft inside. It’s a must-try for anyone who loves authentic Indian cuisine. What is Dal Baati? […]

If you’re obsessed with the rich caramelized flavor of Biscoff, this cake is for you!This indulgent Biscoff cake is soft, fluffy, and packed with that irresistible spiced cookie butter flavor. Made with layers of moist sponge and creamy Biscoff frosting, it’s perfect for birthdays, special occasions, or weekend indulgence. Ingredients: For the Biscoff Sponge 1

A Soul-Warming Himalayan Dish Popular in the mountains of Nepal, Thukpa is a wholesome noodle soup with vegetables and a rich, spicy broth. Ingredients: 1 cup noodles (egg or rice) 1 onion, sliced 1 tomato, chopped 1 carrot, julienned 1 cup cabbage, shredded 1 tsp ginger-garlic paste 1 green chili, chopped 1 tsp soy sauce

A Creamy North Indian Classic Rich, flavorful, and comforting—Butter Chicken is one of India’s most loved dishes, perfect with naan or basmati rice. Ingredients: 500g boneless chicken, cubed 1 cup yogurt 1 tbsp ginger-garlic paste 1 tsp turmeric 1 tsp chili powder 2 tbsp butter 1 onion, chopped 2 tomatoes, pureed 1/2 cup cream Salt

Nepal isn’t just about the Himalayas and temples—it’s also home to a rich culinary culture that reflects its diverse ethnic groups, geography, and traditions. Whether you’re trekking in the mountains or exploring the bustling streets of Kathmandu or Pokhara, Nepalese cuisine offers comforting flavors, hearty meals, and unique street foods that every traveler should try.